Crispy Air Fryer Home Fries

These crispy air fryer home fries are so delicious.  They are air fried to a beautiful golden brown and seasoned to perfection, exactly how home fries should be!  The boys like to dip these in ketchup but I think they’re great plain. When I made these recently, one of my kids said “you made those? I thought they came from a frozen package”.  Is that considered a compliment when we’re talking about potatoes?

We had these crispy air fryer home fries tonight as a side dish for steak on the grill and a salad for a tasty late summer dinner.  I mean, very late summer, tomorrow is the first day of fall.  

Here is the air fryer that I’ve had a couple years and really like, Cosori 5.8QT Air Fryer. I also love these parchment air fryer liners.

Go-to Classic Status

These crispy air fryer home fries have the distinguished designation of go-to classic. They are a quick, easy solution when you want a potato side dish but don’t have a lot of time. They go with every meal. Breakfast, lunch or dinner, these home fries will be a tasty addition. You can also use them in breakfast casserole or breakfast burritos (recipe coming soon). Try them today for yourself!

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Crispy Air Fryer Home Fries

Cuisine American

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 4 servings

Ingredients

• 4 medium potatoes smallish dice, 1/2 inch
• 1 tablespoon olive oil
• 1 teaspoon greek seasoning I use Cavender’s all-purpose greek seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon seasoned salt

Instructions

• Preheat the air fryer to 380 degrees. Combine the greek seasoning, garlic powder, onion powder and seasoned salt in a small bowl. Toss the diced potatoes with olive oil, sprinkle seasoning mix on the potatoes and stir to coat. I like to use the french fry button on my air fryer, which is preset for 25 minutes, taking a couple breaks to toss the home fries during cooking. If your air fryer doesn’t have a french fry button, you can cook these at 380 degrees for 20-25 minutes. You’ll know these home fries are done when they are golden brown, crispy on the outside and tender inside.
• Oven option: Place seasoned diced potatoes on a parchment lined baking tray. Bake at 425 degrees, for 20 minutes, stir and bake for another 15-20 minutes until crispy.