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Bagels with Fresh Milled Flour
Posted 5/28/2026
These bagels with fresh milled flour are everything they should be and more! They are incredibly wholesome and surprisingly easy to whip up. My son took one bite and immediately declared it a “premium bagel,” and I couldn’t agree more. These disappear from the kitchen counter faster than any store-bought bagels we’ve ever had. With their perfect chewy texture and outstanding flavor, these bagels make an amazing breakfast or the ultimate bagel sandwich for lunch. Top them with your favorite spreads or enjoy them completely plain, they are seriously good!
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I'm a self-taught home cook that loves to bake and enjoys all things art! My recipe box holds easy, delicious, repeatable recipes with an emphasis on baking. I use fresh milled flour exclusively, sourdough discard often, and buffalo sauce more than anyone should. By sharing my food journey, I hope to inspire yours. Please enjoy this recipe collection, from my home to yours, and make each day Buttered with Sunshine.
