Are you ready to celebrate with these Birthday Cake Scones with Fresh Milled Flour? Light the candles, break out the balloons, or simply close your eyes and savor a sconeāitās a celebration, and itās all for you. And doesnāt everything taste better with colorful sprinkles? Sometimes you just need a bright spot in a dull week, and these scones are exactly that.
The best recipes for Bread, Rolls, Breakfast and Dessert
I'm a self-taught home cook that loves to bake and enjoys all things art! My recipe box holds easy, delicious, repeatable recipes with an emphasis on baking. I use fresh milled flour exclusively, sourdough discard often, and buffalo sauce more than anyone should. By sharing my food journey, I hope to inspire yours. Please enjoy this recipe collection, from my home to yours, and make each day Buttered with Sunshine.