Garlic Cheddar Biscuits with Fresh Milled Flour

I am a HUGE fan of these perfect garlic cheddar biscuits with fresh milled flour. Easy, delicious and cheesy! They are a tasty addition to any meal, think soup, casserole, slow cooker creations or a big salad. Tonight, these tender biscuits were a delightful part of a baked spaghetti dinner, taking a weeknight meal to the next level. To reheat, just pop in the microwave for 15 seconds and these biscuits taste like they’re fresh from the oven.

*On a side note, I want to give a quick shout out to the lovely pottery bowl in the pictures. Pottery is a love of mine, mixing my two favorite things, art and food. I like to collect pottery during our travels. This bowl has a perfect little pour spout and beautiful colors. During everyday life, this bowl lives on the coffee bar as a filter holder. It’s from Pigeon River Pottery in Pigeon Forge, TN. It’s worth a visit if you’re in the area.

Super Easy Steps

1. Mill the wheat berries directly into a medium bowl. I measure the two kinds of wheat berries in grams, then mill them all together.
2. Add the rest of the dry ingredients to the bowl of flour and give it a quick whisk.
3. Mix in the melted butter, buttermilk and shredded cheese, just until it all comes together.
4. Drop the dough into 8-10 round biscuits and bake. They only take 11-12 minutes, depending on your oven and how big you make the biscuits. I make 10 medium sized biscuits.
5. Once they are golden brown and baked, pull them out of the oven and brush with a mixture of garlic powder, butter, parsley and salt.
6. See how many you can stuff into your mouth at once. Just kidding, one at a time is best.

Perfect garlic cheddar biscuits with fresh milled flour!

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Garlic Cheddar Biscuits with Fresh Milled Flour

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Total Time 17 minutes minutes

Servings 10 servings

Author Laura M.

Ingredients

• 90 g soft white wheat
• 50 grams hard white wheat
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 4 tablespoons unsalted butter melted
• 3/4 cup sharp cheddar cheese

Topping:

• 2 tablespoons butter melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt

Instructions

• Preheat oven to 425 degrees. Prepare a metal baking sheet with parchment paper, set aside.
• Mill the wheat berries in a medium bowl. Add the sugar, baking powder, baking soda and salt, whisk to combine. Add the melted butter, buttermilk and shredded cheddar cheese. Fold together just until combined. Drop onto prepared baking sheet into 10 biscuits. Baked 11-12 minutes, until golden brown.
• In a small bowl melt butter in the microwave, add garlic powder, dried parsley and salt, mix together. Brush onto baked biscuits, serve immediately.