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Garlic Cheddar Biscuits with Fresh Milled Flour

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 10 servings
Author Laura M.

Ingredients

  • 90 g soft white wheat
  • 50 grams hard white wheat
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 4 tablespoons unsalted butter melted
  • 3/4 cup sharp cheddar cheese

Topping:

  • 2 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 425 degrees. Prepare a metal baking sheet with parchment paper, set aside.
  • Mill the wheat berries in a medium bowl. Add the sugar, baking powder, baking soda and salt, whisk to combine. Add the melted butter, buttermilk and shredded cheddar cheese. Fold together just until combined. Drop onto prepared baking sheet into 10 biscuits. Baked 11-12 minutes, until golden brown.
  • In a small bowl melt butter in the microwave, add garlic powder, dried parsley and salt, mix together. Brush onto baked biscuits, serve immediately.