Prepare a 9x13 inch pan by spraying it lightly with cooking spray, set aside.

Crush up 15 lemon Oreos into coarse crumbs (pea size), set aside.

In a large pot over low heat, melt the butter. When nearly melted, add all but 1 cup of mini marshmallows to the pot. When the marshmallows start to melt, add the freeze dried strawberry powder. Continue to cook on low and occasionally stir until all the marshmallows are melted.

Remove pot from heat and stir in vanilla extract and pinch of salt. Next, add Rice Krispies cereal, remaining 1 cup of mini marshmallows and 2/3 of the crushed Oreos. Stir all together until everything is well distributed and combined. Transfer to the prepared 9x13 dish. Press gently into an even layer with slightly damp fingertips.

Next, melt the white chocolate slowly in the microwave, 20-30 seconds at a time, stirring in between, until completely melted. Spread over Rice Krispie treats*. Sprinkle on the remaining lemon Oreo crumbs. Let cool until chocolate is set and cover until ready to enjoy. These will stay fresh for 5 days in an airtight container at room temperature (if they last that long).