Peanut Butter Chocolate Chip Blondies with Fresh Milled Flour
A satisfying treat, these peanut butter and chocolate chip blondies are something that everyone will enjoy!
Servings 16 squares
Ingredients
- 1 stick unsalted butter 113 grams
- 1/3 cup creamy peanut butter 87 grams
- 156 grams soft white wheat berries 1 cup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup light brown sugar 220 grams
- 1 egg room temperature
- 1 1/2 teaspoons vanilla extract
- 3/4 cup semi sweet chocolate chips
- 1/4 cup total toppings 2 tablespoons chopped dark chocolate & 2 tablespoons mini peanut butter M&M’S
Instructions
- Preheat the oven to 350 degrees. Spray a 8x8 inch square metal pan lightly with cooking spray, fit the pan with a parchment paper sling, then lightly spray the parchment paper, set aside.
- In a microwave safe bowl or saucepan on the stove, melt the butter, then remove from heat and whisk in the peanut butter, until all melted together, set aside to cool for 5ish minutes.
- Mill the wheat berries into a medium bowl, add the baking powder and salt and whisk to combine, set aside.
- In a large bowl, whisk together the brown sugar and melted peanut butter/butter mixture until combined. Then add the egg and vanilla and whisk well. Add the flour mixture and 3/4 cup chocolate chips and fold with a spatula until everything is just combined and no dry flour remains. Spread into the prepared pan.
- Bake for 20 minutes, remove from the oven and top with mini peanut butter M&M'S and chopped dark chocolate. Return to the oven and bake for 8-14 more minutes, until a toothpick inserted in the middle comes out with just a few crumbs. Let cool in pan for at least 30 minutes. Then remove, cut and enjoy!