Crispy Breadsticks with Fresh Milled Flour
Thin breadsticks with everything seasoning, baked to crispy perfection.
Servings 12 servings
Ingredients
- 320 grams hard white wheat berries milled into flour
- 220 grams warmish water
- 3 tablespoons olive oil 40 grams
- 2 tablespoons unsalted butter 28 grams, melted and cooled
- 1 teaspoon fine sea salt
- 1 teaspoon instant yeast
- 1 1/2 tablespoons everything seasoning
Instructions
- In a stand mixer, fitted with a dough hook, mix flour, water, oil and butter until dough comes together. Let rest, autolyse, for 30 minutes. Add the yeast and salt and knead on low until dough forms a windowpane, 9-11 minutes.
- Transfer to lightly oiled bowl and let rise until doubled, 60-90 minutes.
- Near the end of the rise, prepare two baking sheets with parchment paper, set aside. Preheat oven to 375 degrees.
- Roll dough into a 12x10 inch rectangle. On the 12 inch sides, lightly mark the dough every 1/2 inch. Brush dough with a little water and sprinkle with everything bagel seasoning. Using a piece of parchment paper, lightly press the seasoning down into the dough. Cut 24- 1/2 inch strips that are 10 inches long. Twist each breadstick and place longways on two baking sheets, 12 per sheet.
- Bake for 20-25 minutes until golden brown. Store in air tight container for 4-5 days at room temperature. Enjoy!