Classic Brownies with Fresh Milled Flour
Perfect brownies that are deeply fudgy and intensely chocolatey.
Ingredients
- 8 tablespoons unsalted butter
- 1/2 cup semi-sweet chocolate chips 110 grams
- 1/2 cup granulated sugar 100 grams
- 1/3 cup brown sugar 73 grams
- 2 large eggs room temperature
- 1 large egg yolk room temperature
- 2 teaspoons vanilla extract
- 2/3 cup soft white wheat berries 100 grams
- 1/4 cup cocoa powder 25 grams
- 1/2 teaspoon salt
- 1 cup chocolate chips of your choosing
- 1/2 cup toasted pecans optional
Instructions
- Preheat the oven to 350 degrees. Prepare a 8x8 inch pan with a parchment paper sling and lightly spray with cooking spray, set aside.
- In a medium saucepan, over medium low heat on the stove, melt the butter and chocolate, whisking constantly. When the mixture is hot, whisk in sugar gradually to completely dissolve, set aside (off heat).
- Meanwhile, mill the wheat berries into a medium bowl and add cocoa powder and salt, whisk together.
- To the butter/sugar mixture, whisk in the eggs one at a time until well combined. Then whisk in vanilla extract. Add the dry ingredients and preferred chips/nuts and fold with a rubber spatula until just combined.
- Evenly spread batter into 8x8 inch pan. Bake for 25-30 minutes until toothpick inserted in the middle comes out with just a few moist chocolatey crumbs, but not batter. Let cool completely in pan.
- Using the sling, remove brownies from the pan and cut into squares. Enjoy!