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Chili Lime Chickpeas

Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1-15 ounce can of chickpeas garbanzo beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 garlic clove minced
  • 1/2 - 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon chipotle chili powder
  • 1/4 teaspoon salt
  • 1/2-1 lime juiced
  • 1/2 cup feta
  • 2-3 tablespoon fresh cilantro chopped
  • Fresh ground pepper to taste

Instructions

  • Preheat oven to 375 degrees. Spray a small glass or ceramic baking dish with cooking spray. Add the rinsed and drained chickpeas.
  • In a small bowl, whisk together olive oil, minced garlic, juice of 1/2 lime, cumin, chipotle chili powder, regular chili powder, salt and pepper. Pour sauce over the chickpeas and stir to coat.
  • Bake for 15 minutes. Remove from the oven and stir in fresh cilantro and feta cheese. Additional lime juice can be squeezed over top if you’d like. Enjoy!