Preheat the oven to 275 degrees. Line two cookie sheets with parchment paper, set aside. Pour the bag of pretzels into a large bowl, set aside.

In a small saucepan, over medium heat, melt the butter with the hot sauce, worcestershire, garlic powder, onion powder and seasoned salt. Whisk together until the butter is melted.

Pour the butter and hot sauce mixture over the prezels and stir together until all the pretzels are coated. Dump onto prepared cookie sheets and spread out. Bake for 40-45 minutes, stirring every 12-13 minutes so they don't burn. Once they are crispy and baked, gently transfer the pretzels to paper towels on the counter to cool.