Beef and Onion Cheeseball
Servings 16 servings
Ingredients
- 16 ounces cream cheese 2 bricks
- 4 ounces thin Buddig beef, chopped into 1/4 inch pieces 2 packages
- 4 green onions sliced thin, green parts only
- 1 cup cheddar cheese shredded
- 1/2 - 1 tablespoon worcestershire sauce
- 1/2 - 1 teaspoon hot sauce optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon seasoned salt
- fresh ground black pepper to taste
Instructions
- To a medium bowl, add the cream cheese, worcestershire sauce, hot sauce, garlic powder, onion powder, seasoned salt and pepper. Mix until well combined with a hand mixer (or use a stand mixer, if you'd like).
- Next, add the chopped beef, sliced green onions and shredded cheddar cheese. Mix well with a spatula.
- Form into a ball, serve immediately or refrigerate until ready to serve. I like to chill the cheeseball at least 4 hours before serving to help the flavors meld. Serve with your favorite crackers.