What are we buttering with sunshine today?

Click here to jump to FAQ’s The 5 wheat berry varieties that I keep stocked in my pantry and enjoy using. Milling wheat berries into flour at home is a rewarding process.  It’s amazing to see the little wheat berries turn into nutritious flour right before my eyes and go directly into what I’m making. […]

French Bread Loaves are the best thing to have in the freezer for an easy weeknight meal, and these are made with fresh milled flour (even better)! This recipe makes 2 large loaves or 3 medium loaves, your choice. You can make french bread pizza, buffalo chicken open-faced sandwiches (shown below) or an oven baked […]

Chocolate cupcakes are one of my most beloved desserts.  I wanted to perfect this recipe as soon as I switched to fresh milled flour.  Let’s just say, this took MANY attempts and variations, but I finally got there.  These are chocolatey, sweet and satisfying along with being tender and delicious.  I consider these anytime cupcakes […]

Sourdough Version available below These peanut butter chocolate chip muffins with fresh milled flour are extremely moist and delicious. They have just the right satisfying balance of peanut butter and chocolate.  I started making these for my son that wanted something homemade in the morning.  I’d much rather give him a homemade muffin with fresh […]