What are we buttering with sunshine today?
These delicious crave-worthy cranberry almond refrigerator roll cookies with fresh milled flour are nutty and buttery, with a satisfying crunch and outstanding flavor. These cookies are also beautiful and shareable. They are sweetened with just the right amount of powdered sugar and have a really nice sweet/tart flavor combination from the chopped up dried cranberries. […]
Are you looking for an extremely quick and easy sweet treat, then look no further. These cinnamon sugar donut mini muffins with fresh milled flour can be mixed up, baked and eaten within an hour. All of them, the entire pan of 24 donut mini muffins, poof, gone! This is a wonderful little mini muffin […]
I know my cookies are looking a little too much like fall for August but I’m ready for fall! We’ve had multiple mornings in the 40’s this week. I’m definitely trying to push the sweater weather narrative. Let’s just eat these delicious chocolate sprinkle cookies with fresh milled flour. We’ll pretend the leaves are turning […]
My neighbor and friend was the one who encouraged me to start milling my own flour at home from wheat berries. I’m extremely grateful that she did. The flavor and nutritional benefits are incredible. When I decided that I’d start making sandwich bread for our family, I knew that it would add work to my […]
You know those store bought Hawaiian Rolls, slightly sweet, fluffy and perfect, these are even better! These Hawaiian slider rolls with fresh milled flour are moist, tender, tasty and egg free! I love these rolls for making many different oven sandwiches. I’ve also used these for tasty grilled hamburger slider buns, 1 pound of ground […]
I don’t think I can even express how much I love scones, from the bottom of my heart, true love. The love fest inspired my year of scones. I made a different scone recipe every week or two for an entire year. I made over 30 different delicious scones. My youngest son loved them as […]
I love these overnight sourdough discard pancakes with fresh milled flour so much. They make a hot breakfast on a busy day (or sleep in day) possible. I have a confession to make, I’m not a morning person. On the weekends, I don’t like to get up at any certain time. I just wait for […]
Click here to jump to FAQ’s The 5 wheat berry varieties that I keep stocked in my pantry and enjoy using. Milling wheat berries into flour at home is a rewarding process. It’s amazing to see the little wheat berries turn into nutritious flour right before my eyes and go directly into what I’m making. […]
French Bread Loaves are the best thing to have in the freezer for an easy weeknight meal, and these are made with fresh milled flour (even better)! This recipe makes 2 large loaves or 3 medium loaves, your choice. You can make french bread pizza, buffalo chicken open-faced sandwiches (shown below) or an oven baked […]
Chocolate cupcakes are one of my most beloved desserts. I wanted to perfect this recipe as soon as I switched to fresh milled flour. Let’s just say, this took MANY attempts and variations, but I finally got there. These are chocolatey, sweet and satisfying along with being tender and delicious. I consider these anytime cupcakes […]
