You don’t have to tell me you’re skeptical about these air fryer cauliflower buffalo wings with sourdough discard. I know you are, but just look at the delicious picture above. They taste even better than they look, I promise. I have to admit, regular chicken wings on a bone just aren’t my jam.  Any time […]

These Chili Lime Chickpeas are a delicious and easy side dish with so much bright flavor.  Chickpeas, aka Garbanzo beans, are a favorite of mine.  They are very versatile, with recipes including hummus, side dishes, easy meals and soup.  These chickpeas would taste great in burrito bowls, tacos or on top of a salad, but […]

So, do you remember this amazing french bread recipe made with fresh milled flour? I have a french bread topping solution and easy weeknight meal all in one, a cheesy and delicious weeknight french bread pizza. I keep these french bread loaves in the freezer (for up to 3 months) and get one out the […]

Remember that time when most of us were stuck at home and food was a comfort in uncertain times? Sourdough baking was going crazy and people were eating at home way more than they ever had before. The year was 2020… we made buffalo pretzels, on repeat. We wanted to get them exactly right and […]

Let’s talk a little bit about the deliciousness you see here. I know that everyone can make Rice Krispies treats and has a recipe they always use. But, you haven’t met these Thick & Fluffy Rice Krispies Treats. What I love about these: they are so thick, soft and fluffy, no rock hard treats here. […]

I love these overnight sourdough discard pancakes with fresh milled flour so much. They make a hot breakfast on a busy day (or sleep in day) possible.  I have a confession to make, I’m not a morning person.  On the weekends, I don’t like to get up at any certain time.  I just wait for […]

Click here to jump to FAQ’s The 5 wheat berry varieties that I keep stocked in my pantry and enjoy using. Milling wheat berries into flour at home is a rewarding process.  It’s amazing to see the little wheat berries turn into nutritious flour right before my eyes and go directly into what I’m making. […]

Cheeseball is one of my all time favorite foods. Most afternoons, when I was in high school, I’d get home and mix together cream cheese, pepperoni, worcestershire sauce, garlic powder, onion powder and seasoned salt. I would use a knife and completely cover mini round tortilla chips with my quick cheeseball. Note, the entire chip […]

French Bread Loaves are the best thing to have in the freezer for an easy weeknight meal, and these are made with fresh milled flour (even better)! This recipe makes 2 large loaves or 3 medium loaves, your choice. You can make french bread pizza, buffalo chicken open-faced sandwiches (shown below) or an oven baked […]

Boom Baby Chex Mix is my thing.  I’m known as the Chex mix lady at the holidays, and I’m okay with that. My boys and my dad love this Chex mix. The boys are always thrilled when they see the Chex cereal boxes hanging out on the kitchen counter.  This recipe has changed over the […]