What are we buttering with sunshine today?

My neighbor and friend was the one who encouraged me to start milling my own flour at home from wheat berries. I’m extremely grateful that she did. The flavor and nutritional benefits are incredible. When I decided that I’d start making sandwich bread for our family, I knew that it would add work to my […]

Ice cream cake… specifically THIS Chocolate Peanut Butter Ice Cream Cake is an outstanding birthday treat. I may be overstepping, but it’s way better than store bought. It’s easier to cut, more delicious and usually more affordable. We have an egg allergy in the house which means ice cream cake is a frequent flyer at […]

You know those store bought Hawaiian Rolls, slightly sweet, fluffy and perfect, these are even better! These Hawaiian slider rolls with fresh milled flour are moist, tender, tasty and egg free! I love these rolls for making many different oven sandwiches. I’ve also used these for tasty grilled hamburger slider buns, 1 pound of ground […]

I don’t think I can even express how much I love scones, from the bottom of my heart, true love. The love fest inspired my year of scones. I made a different scone recipe every week or two for an entire year. I made over 30 different delicious scones. My youngest son loved them as […]

You don’t have to tell me you’re skeptical about these air fryer cauliflower buffalo wings with sourdough discard. I know you are, but just look at the delicious picture above. They taste even better than they look, I promise. I have to admit, regular chicken wings on a bone just aren’t my jam.  Any time […]

These Chili Lime Chickpeas are a delicious and easy side dish with so much bright flavor.  Chickpeas, aka Garbanzo beans, are a favorite of mine.  They are very versatile, with recipes including hummus, side dishes, easy meals and soup.  These chickpeas would taste great in burrito bowls, tacos or on top of a salad, but […]

So, do you remember this amazing french bread recipe made with fresh milled flour? I have a french bread topping solution and easy weeknight meal all in one, a cheesy and delicious weeknight french bread pizza. I keep these french bread loaves in the freezer (for up to 3 months) and get one out the […]

Remember that time when most of us were stuck at home and food was a comfort in uncertain times? Sourdough baking was going crazy and people were eating at home way more than they ever had before. The year was 2020… we made buffalo pretzels, on repeat. We wanted to get them exactly right and […]

Let’s talk a little bit about the deliciousness you see here. I know that everyone can make Rice Krispies treats and has a recipe they always use. But, you haven’t met these Thick & Fluffy Rice Krispies Treats. What I love about these: they are so thick, soft and fluffy, no rock hard treats here. […]

I love these overnight sourdough discard pancakes with fresh milled flour so much. They make a hot breakfast on a busy day (or sleep in day) possible.  I have a confession to make, I’m not a morning person.  On the weekends, I don’t like to get up at any certain time.  I just wait for […]