Delicious food, made at home, with love.
Bringing sunshine to mealtime.
I grew up on a produce farm, soaking up sunshine, surrounded by fields of vegetables, corn, soybeans, pumpkins and amber waves of grain. We always had fresh ingredients to use, straight from sunshine to plate. We cooked out of necessity and not as a joyful hobby, except when I made my favorite, mud pie (real mud).
My Story
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My recipe box holds easy, delicious, repeatable recipes with an emphasis on baking. I use fresh milled flour exclusively, sourdough discard often and buffalo sauce more than anyone should. I hope you enjoy this collection from my home to yours and make each day Buttered with Sunshine.
Making meals into memories